AGRÍCOLA SECCIÓ DE CRÈDIT DE LA BISBAL DE FALSET SCCL
 
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 699 097 025 | montsacer@montsacer.com
 
 977 819 034

Arbequina Extra Virgin Olive Oil from the Bisbal de Falset Cooperative, Priorat Montsacer Extra Virgin Olive Oil is obtained from the first cold pressing of the fruit after it has been harvested

Arbequina Extra Virgin Olive Oil from the Bisbal de Falset Cooperative, Priorat Montsacer Extra Virgin Olive Oil is obtained from the first cold pressing of the fruit after it has been harvested

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THE MONTSACER OIL

Montsacer Extra Virgin Olive Oil is obtained in the traditional way from the first cold pressing of the recently harvested fruit. This type of extraction by mechanical processes results in an oil of superior category that maintains all the nutritional properties without altering them.

The arbequina olive with which Montsacer oil is made is the variety that best adapts to the climate, the geographical situation and the orography of the lands of our municipality, La Bisbal de Falset (Priorat), located in the

lower part of the Sierra de Montsant, which is why it becomes the name of the oil in Latin, drained directly by the pure waters of the Montsant River.

The low maximum acidity level of 0.3º of Montsacer oil confirms the high quality of the product and the organoleptic values of the mild flavour and fruity and aromatic tones that characterise the oil. Its consumption in raw form allows us to appreciate the characteristics in all their breadth, and its use in cooking enhances the flavour of the food giving it a unique and special touch

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THE COOPERATIVE

The Agricultural Cooperative of La Bisbal de Falset was created in 1951 when the inhabitants of the village joined forces and decided to buy the Molino del Fuster, one of the 5 existing mills belonging to families where the farmers sold them the olives.

The Cooperative is currently located in the centre of La Bisbal de Falset, a small village in the Priorat region in contact with the Ribera del Ebro and very close to Les Garrigues.

The territory is drained by the Montsant river (in Latin Montsacer) that gives name to the mountain that shelters the village, besides 372 meters of altitude.

Montsacer oil is intended as a tribute to this territory, to which it is so grateful, and the attributes that characterize it: the fusion of tradition and history with the production of a natural and healthy product.

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